Our restaurants serves you with Finnish old-time hospitality and warmth.
Barn Restaurant
Buffet, Á la carte (click for panorama views)
Summer Bistro Sylvi
Open from June to August
Dinner By the fire
in Varjola´s Lappish Hut
Gourmet lunch trek to Forest
Day trip to Finnish forest with forest menu
DINING
Varjola offers pure and traditional Finnish cuisine with locally grown products.
BISTRO SYLVI
From June to August Bistro Sylvi is open form Tuesday to Saturday,
Opening hours:
Thu – Sat 22.- 24.6, 15-21 (Kitchen closes at 20.30)
Fri – Sat 30.6-1.7, 15-21 (Kitchen closes at 20.30)
Tue – Sat 4.7-5.8, 15-21 (Kitchen closes at 20.30)
We would kindly ask you to make table reservations prior to the visit. Reservation via email varjola@varjola.com or by phone 020 792 8080
In the summer, we organize lunch and buffet dinner for groups on request. Inquiries and reservations from the sales service Mon-Fri from 9 am to 4 pm varjola@varjola.com
Bistro Sylvi is located in Varjolas old main house, and it is named after the third matron of Varjola, Sylvi. Lady had a passion for picking berries and mushrooms from the forest, growing potatoes and she appreciated good cooking.
BARN RESTAURANT
On winter we open old Barn restaurant. The Barn restaurant is comonly open on Friday and on Saturday. Otherwise, Barn restaurant is open on request, so please contact us by email to check updates for restaurant opening times.
Barn restaurant serves also rich countryside breakfast.
BARN MENU
Authentic tastes from the origins of the Finnish countryside.
We use high-quality ingredients from nearby food producers as much as possible.
Starters
Cheddar glazed garlic bread L / (G/ M)
4,50 2 pieces
***
Crispy rye chips from Manninen’s loaf bread
Choose your mayonnaise: garlic, chantarelle or lemon
4,10
***
Sylvi’s Country Fries
Choose your mayonnaise: garlic, chantarelle or lemon
4,70
***
Sylvi’s salad small / large
IIncluding also tomatoes and roasted seeds and you can choose from following:
Rossi’s cold smoked salmon, engraved yolk and red onion
Goat cheese, red onion jam and marinated beets
Roast beef, blue cheese and red onion jam
9,90 / 16,40 small/large
***
Varjola’s traditional perch soup L / (G)
As a side dish Manninen’s loaf bread
10,60 /14,60 small/large
***
MAIN COURSES
Koskenlaskija’s cheesy mushroom pasta L /(G)
Tagliatelle, koskenlaskijasouce and forest mushooms.
17,10
**’
Rossi’s cold smoke salmon pasta L ( G)
Tagliatelle and Rossi’s cold smoke salmon.
17,80
***
Farmer’s Burger L / (G)
Jyväs-Pakari’s potato brioche, ground beef 150g, Jukola’s cheesery’s cheese, garlic mayonnaise, red onion compote and locally produced pickeld cucumbers. Served with Country fries.
20,10
***
Rossi’s Warm-smoked Salmon Burger L/ (G)
Jyväs-Pakari’s potato brioche, Rossi’s warm-smoked salmon, lemon mayonnaise, marinated red onions, tomatoes and local pickeld cucumbers. Served with Country fries.
Served with Country fries.
20,10
***
Gardener’s Burger
Jyväs-Pakari’s potato brioche, beetroot, goat cheese, chantarelle mayonnaise, red onion compote and locally produced pickeld cucumbers. Served with Country fries.
19,50
CHILDREN’S MENU
Sylvi’s meat balls 7,60
– country fries/ pasta
Children’s burger 8,20
Ground beef, cheddar, salad, tomatoes, ketchup and carlic mayonnaise.
Perch soup 6,20
ARTESANPIZZAS
1. SALMON
Rossi’s Cold-smoked salmon with French cream base, red onion and rucola
18,50
***
2. Tomato
Tomato, cheese and rucola
16,70
***
3. Kebab
Lehtola’s Limousin’s -kebab, red onion, garlic mayonnaise and rucola
18,50
***
4. Pork
Pohjosaho’s air-dried pork, tomatoes, parmesan and rucola
18,50
***
CHILDREN’S PIZZAS
All pizzas are available for children size
8,50
All pizzas come with tomato sauce and cheese, unless otherwise stated.
Ask for a vegan option.
Buffet menu's for winter
On Winter time 2023 the following Buffet menu’s are available on request:
TASTES OF CENTRAL FINLAND -menu
Herring with porcino
Rossi’s smoked salmon, poached eggs and dressing with dill
Beetroot-blue cheese quiche with roasted pumpkin seeds
Greend salad with house dressing
Marinated vegetable salad
Pohjosaho farm’s bratwurst and sauerkraut salad
Overcooked beef cheek and pepper-rosemary sauce
Blackcurrant jam
Roasted vegetables
Parsnip-potato purée
Lingonberry cake with salted caramel sauce
Coffee/tea
44,50€/person
Pentti’s Festivities
Herring with a hint of horseradish
Smokesalted salmon and mustard dressing
Chantarelle focaccia and clarified butter
Pine marinated lamb with lingonberry mayonaise
Granny’s salad with eggs and whitebaits
Green salad with house dressing
Marinated pear – beetrood salad with Kolatu’s egg cheese
Garlic marinated roast beef and honey sauce
Perch with rye preading and creamy sauce
Barrel potatos
Season’s vegetables
Chocolade-blackcurrant cheesecake
Coffee/tea
57,50€/person
Minimum group size at buffet is 10 paying adults.
- BARN MENU
- Buffet menu's for winter
CONFERENCE, EVENTS & CELEBRATIONS
We offer large scale of meetings, events and celebrations with over 20 years of experience