Barn restaurant is open from August to June on Fridays and Saturdays.
Otherwise, barn restaurant serves groups as preordered.
Barn Menu
STARTERS
Varjola’s garlic bread
L, (G), (M)
Jukola’s cheddar and garlic oil
5,40 2 slices
***
Crispy rye chips from Manninen’s loaf bread
L, (M), (V)
Choose your mayonnaise: roasted garlic, rosemary-parmesan or tartar
5,20
***
Sylvi’s salt-lemon roasted potatoes
L, G, (M), (V)
Choose your mayonnaise: roasted garlic, rosemary-parmesan or tartar
5,40
***
Sylvi’s salad
Including salad, cucumber, tomatoes, rucola and currant leaf vinegrette:
Rossi’s cold smoked salmon, egg, marinated red onion and dill cucumber
M, G
OR
Fried Finnish squeaky cheese, red onion jam and caramelised nut assortment
L, G
12,20 / 17,80 small / large
***
Rossi’s cold smoked salmon soup
L, (G), (M)
With Manninen’s loaf bread and butter
12,60
***
MAIN COURSES
Rossi’s cold smoked salmon soup
L, (G), (M)
With Manninen’s rye loaf bread and butter.
17,90
***
Sylvi’s nettle pestopasta with goat cheese
L, (G), (V), (M)
Tagliatelle, nettle pesto and goat cheese
18,90
***
Cowboy’s burger
L, (G), (M)
Jyväs-Pakari’s potato brioche, beef patty 150g, Jukola’s Aito cheddar, Varjola’s rhubarb ketchup, roasted garlic mayonnaise, red-onion compote and Myrttinen’s pickled cucumbers. Served with country fries, Varjola’s rhubarb ketchup and pickled coleslaw.
21,90
***
Salmon burger
L, (G), (M)
Jyväs-Pakari’s potato brioche, Rossi’s smoked salmon, dill cucumbers, tomatoes, scallion and tartar mayonnaise. Served with country fries, Varjola’s rhubarb ketchup and pickled coleslaw.
21,90
***
Gardener’s burger
L, (G), (M)
Jyväs-Pakari’s potato brioche, beetroot, Chévre goat cheese, rosemary-parmesan mayonnaise, red-onion compote and Myrttinen’s pickled cucumbers. Served with country fries, Varjola’s rhubarb ketchup and pickled coleslaw.
21,90
***
Fried pike-perch
L, (G), (M)
Fried pike-perch, Sylvi’s salt-lemon potatoes, summer’s vegetables and white wine sauce.
26,90
***
Farmer’s caramelised pork
G, M
***
ARTESAN PIZZAS
Varjola’s artesan pizzas dough is made in Varjola kitchen.
Pizzas are designed with respect to excellent ingredients of smallholder producers.
* Pohjoisaho ranch, Simuna, Laukaa
*Rossi’s fish, Äijälä, Laukaa
*Lehtola’s Limousin, Puuppola, Jyväskylä (organic farm)
*Valkea Pannu & Poro, Nunnanen, Enontekiö (reindeer meet from Lapland, Finland)
Salmon
L, (G), (M)
Rossi’s cold-smoked salmon with smetana, marinated red onion and dill.
19,50
***
Tomato-Finnish squeaky cheese
L, (G), (M), (V)
Tomato, Finnish squeaky cheese and nettle pesto
18,90
***
Pork
L, (G), (M)
Pohjoisaho’s air dried pork, tomato, parmesan and rucola
18,90
***
Kebab
L, (G), (M)
Lehtola’s Limousin kebab, marinated red onion, garlic mayonnaise and rucola
19,50
***
Reindeer meat
L, (G), (M)
Valkea Pannu & Poro’s reindeer meat, marinated red onion and Lankamaa’s lingonberry
19,50
***
CHILDREN’S MENU
1. Ham and tomatoes
L, (G)
2. Lehtola’s Limousin kebab, tomatoes and roasted garlic mayonnaise
L, (G)
3. Tomatoes and mozzarella
L, (G)
9,90
All pizzas include tomato sauce and cheese.
Ask vegan or gluten-free.
Children’s cold smoked salmon soup
L, (G)
With Manninen’s rye loaf bread and butter
7,90
***
Children’s burger
L, (G)
Beef patty, Jukola’s cheddar, tomatoes and roasted garlic mayonnaise. Served with country fries.
9,20
***
Sylvi’s meat balls with cream sauce
L, (G)
Served with country fries or pasta, cucumber and carrot sticks.
9,20
Ask the staff about special diets
(G) = Gluten-free available
(M) = Milkless available
Dine in restaurant or take your food with you – take away is also possible!
We use only Finnish meat and fish on our dishes.
Varjola menu
Summer menu valid 1.5.2024 – 30.9.2024
Fluffy asparagus soup and spruce tip-cheddarchips
***
Sirloin steak and roast red wine sauce
Mushroom onions and potato-vegetable casselore
OR
Fried pike-perch and spring onion sauce
Potato casselore with cheese and summer’s vegetables
OR
Gratinated broad bean-cherry tomato pot
Summer’s potatoes and vegetables
***
Strawberry cake
56,50€
Autumn menu valid 1.10. – 31.12.2024
Chanterelle soup and caramelised onion
***
Reindeer roast feed, cranberry sauce, butternut squash-potato casserole, autumn root vegetables
OR
Fried pike-perch, beetroot sauce, duchess potatoes and roasted root vegetables
OR
Beetroot wellington duchess potatoes and herb-cream sauce
***
Chocolate fondant, currant leaf sorbet and blackcurrant pannacotta
57,50 € /person
Varjola Menu is available only as preordered, at least two days before the date. Please, let us know your main course choice in advance via email: varjola@varjola.com
Summer buffet
Rafter’s Menu
Herring eggs
Traditional graved salmon and Varjola’s honeymustard sauce
Grilled roast beef and herb aioli
Three cheese pie and roasted tomatoes
Shrimp salad and rustic croutons
Mushroom pasta salad
Green salad, radish and currant leaf vinegrette
Caramelised pork and dark rhubarb sauce
Roasted pike-perch and spring onion sauce
Thyme potato casserole
Summer’s vegetables
Cooked potatoes
House breads, butter and herb spead
Homemade beer and water
Sparkling strawberry cheesecake
Coffee and tea
Price 56,90 € /person
Minimum group size 10 persons
Autumn buffet
Menus valid 1.10.2024 – 31.12.2024
Tastes of Central Finland
Baltic herring with juniper berry
Smoked vendace with garlic-yogurt sauce
Thyme-onion pie with cheddar
Rossi’s warm salmon-pasta salad, pea pesto, cooked eggs
Celery-apple salad with hazel peanut
Green salad, roasted paprika, house dressing
Chanterelle salted pork tenderloin with honey sauce
Creamed potatoes
Varjola’s root vegetables
Cooked potatoes
Varjola’s bread selection,
butter and herb spreading
Homemade beer and water
Buttermilk pannacotta, rose hip jelly, toasted oats
Coffee and tea
45 € /person
The Autumn Harvest
Apple sour cream herring
Honey-rawpickled salmon with chanterelle-mustard sauce
Malted bread, jellied onion and air-dried ham
Smoked beetroot, Vilho putty cheese, rucola
Roasted brussels sprout-quinoa salad
Green salad, caramelised seeds, balsamico sauce
Beef brisket and whisky sauce
Salmon with pea pesto
Butternut squash-root vegetable casserole, roasted potatoes
Cooked potatoes
Varjola’s bread selection, butter and herb spreading
Homemade beer, milk and water
Sea-buckthorn berry-white chocolate cheesecake
Coffee and tea
57,20 € /person
Winter buffet
Tastes of Central Finland
Creyfish herring
Rossis’s smoked salmon and mustard sauce
Crisp bread with venice mousse
Green salad and house dressing
Roasted bacon potatosalad and
marinated red onion
Pear-bluecheese salad
Roasted chicken and
balsamico rasberry sauce
Mushroom-barley risotto
Carrots with herbs
Potatoes
Varjola’s bread selection,
butter and herb spreading
Homemade beer and water
Pecan-Apple cake with caramel
Coffee and tea
Price 45€/person
Minimum group size 10 pax
Farmer’s feast
Blackcurrant herring
Salmon tartar
Caramelized onion pasty
Mushroom terrine and pickled cranberries
Corn salad, marinated pear and chicken fillet
Green salad and house dressing
Beetroot caesar
Pork tenderloin Wellington and madeira sauce
Sourcream salmon
Carrot-potatocake
Season’s vegetables
Potatoes
Varjola’s bread selection,
butter and herb spreading
Chocolade cake with pumpkin jam
Coffee and tea
Price 57,50€/person
Minimum group size 10 pax
Christmas buffet
Apple herring
Crowberry baltic herring
Glögi-rawpickled salmon with lingonberry-mustard sauce
Blini waffles with roe, red onion, sour cream
PunaHeidi red blue cheese with currant jam
Green salad and house dressing
Rosolli salad with beetroot cream
Wild mushroom salad
Pohjoisaho Farm’s christmas ham
with house mustard, peas, spicy apple mush
Potato casserole
Carrot casserole
Turnip casserole
Cooked potatoes
Varjola’s bread selection,
butter and herb spreading
Homemade beer and water
Gingersnap-cheesecake
Granny’s date cake
Varjola’s caramel biscuits
Peppermint caramels
Coffee and tea
54,90 € /person
Minimum group size 10 pax
- Barn Menu
- Varjola menu
- Summer buffet
- Autumn buffet
- Winter buffet
- Christmas buffet
