Barn restaurant is open from August to June on Fridays and Saturdays.
Otherwise, barn restaurant serves groups as preordered.
Barn Menu
Barn Menu will be announced later.
Varjola menu
Menu valid 1.5.2024 – 30.9.2024
Fluffy asparagus soup and spruce tip-cheddarchips
***
Sirloin steak and roast red wine sauce
Mushroom onions and potato-vegetable casselore
OR
Fried pike-perch and spring onion sauce
Potato casselore with cheese and summer’s vegetables
OR
Gratinated broad bean-cherry tomato pot
Summer’s potatoes and vegetables
***
Strawberry cake
56,50€
Varjola Menu is available only as preordered, at least two days before the date. Please, let us know your main course choice in advance via email: varjola@varjola.com
Summer buffet
Rafter’s Menu
Herring eggs
Traditional graved salmon and Varjola’s honeymustard sauce
Grilled roast beef and herb aioli
Three cheese pie and roasted tomatoes
Shrimp salad and rustic croutons
Mushroom pasta salad
Green salad, radish and currant leaf vinegrette
Caramelised pork and dark rhubarb sauce
Roasted pike-perch and spring onion sauce
Thyme potato casserole
Summer’s vegetables
Cooked potatoes
House breads, butter and herb spead
Homemade beer and water
Sparkling strawberry cheesecake
Coffee and tea
Price 56,90 € /person
Minimum group size 10 persons
Winter buffet
Tastes of Central Finland
Creyfish herring
Rossis’s smoked salmon and mustard sauce
Crisp bread with venice mousse
Green salad and house dressing
Roasted bacon potatosalad and
marinated red onion
Pear-bluecheese salad
Roasted chicken and
balsamico rasberry sauce
Mushroom-barley risotto
Carrots with herbs
Potatoes
Varjola’s bread selection,
butter and herb spreading
Pecan-Apple cake with caramel
Coffee and tea
Price 45€/person
Minimum group size 10 pax
Farmer’s feast
Blackcurrant herring
Salmon tartar
Caramelized onion pasty
Mushroom terrine and pickled cranberries
Corn salad, marinated pear and chicken fillet
Green salad and house dressing
Beetroot caesar
Pork tenderloin Wellington and madeira sauce
Sourcream salmon
Carrot-potatocake
Season’s vegetables
Potatoes
Varjola’s bread selection,
butter and herb spreading
Chocolade cake with pumpkin jam
Coffee and tea
Price 57,50€/person
Minimum group size 10 pax
- Barn Menu
- Varjola menu
- Summer buffet
- Winter buffet