Barn Restaurant - Varjola Resort & Activities

Barn restaurant is open during winter season on Fridays and Saturdays from 3 pm to 9 pm.

Otherwise, barn restaurant serves groups as preordered.

Barn Menu

STARTERS

Cheddar glazed garlic bread L / (G) / (M)

Jukola’s Cheesery’s Aito -cheddar, roasted garlic mayonnaise.

4,50 / 2 slices

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Crispy rye chips from Manninen’s loaf bread L / (V)

Choose your mayonnaise: Roasted garlic, thyme or lemon

4,10

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Sylvi’s Country Fries L / (G)

Choose your mayonnaise: Roasted garlic, thyme or lemon

4,70

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Varjola’s traditional perch soup L / (G)

Manninen’s loaf bread and butter

10,60/15,90 small / Large

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Sylvi’s salad

Including salad, cucumber, tomatoes and roasted seeds.

And according to your choise:

Rossi’s cold smoked salmon, egg and pickled red onion M / (G)

Fried Finnish squeaky cheese and chili-red onion-compote and basil oil L / (G)

10,10/16,20 small/large

In parentheses ask from the staff

(G) = Gluten free available (V) = Vegan available (M) = Milkless available

MAIN COURSES

Sylvi’s tomato pasta with Pohjosaho’s air-dried ham L / (G)

Tagliatelle, cherrytomato and Pohjosaho’s air-dried ham.

Also vegetarian version available.

16,80

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Farmer’s Burger L / (G)

Jyväs-Pakari’s potato brioche, beef patty 150g, Jukola’s Aito cheddar, roasted garlic mayonnaise, Chili-onion compote and Myrttinen’s pickled cucumbers. Served with country fries and coleslaw.

19,90

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Rossi’s Warm-smoked Salmon Burger L / (G)

Jyväs-Pakari’s potato brioche, Rossi’s warm-smoked salmon, lemon mayonnaise, marinated red onions, tomatoes, rucola and Myrttinen’s pickled cucumbers. Served with country fries and coleslaw.

19.90

***

Gardener’s Burger L / (G) (V)

Jyväs-Pakari’s potato brioche, beetroot, goat cheese, thyme mayonnaise, chili-onion compote and Myrttinen’s pickled cucumbers. Served with country fries and coleslaw.

19,90

ARTESANPIZZAS

1. SALMON L / (G)

Rossi’s Cold-smoked salmon with lemon smetana, marinated red onion and dill.

18,50

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2. Tomato-Finnish squeaky cheese L / (G)

Tomato, Finnish squeaky cheese and basilica oil.

16,70

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3. Kebab L / (G)

Lehtola’s Limousin kebab, marinated red onion, roasted garlic mayonnaise and rucola.

18,50

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4. Pork L / (G)

Pohjosaho’s air-dried pork, tomatoes, parmesan and rucola.

18,50

CHILDREN’S MENU

Children’s Sylvi’s meat balls with cream sauce L / (G)
– Serverd with country fries or pasta, cucumber and carrot sticks.

7,60

***

Children’s burger L / (G)

Beef patty, Jukola’s cheddar, tomatoes and roasted garlic mayonnaise.

Served with Country fries.

8,20

***

Perch soup L / (G)

With Manninen’s rye loaf bread and butter

6,20

***

Children’s Pizza: Ham L / (G)

Ham and tomatoes.

8,50

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Children’s Pizza: Kebab L / (G)

Lehtola’s Limousin’s kebab, tomatoes and roasted garlic mayonnaise.

8,50

***

Children’s Pizza: Tomato L / (G)

Tomatoes and mozzarella.

8,50

Winter buffet

Tastes of Central Finland

Creyfish herring
Rossis’s smoked salmon and mustard sauce
Crisp bread with venice mousse

Green salad and house dressing
Roasted bacon potatosalad and
marinated red onion
Pear-bluecheese salad

Roasted chicken and
balsamico rasberry sauce
Mushroom-barley risotto
Carrots with herbs
Potatoes

Varjola’s bread selection,
butter and herb spreading

Pecan-Apple cake with caramel

Coffee and tea

Price 45€/person

Minimum group size 10 pax

Farmer’s feast

Blackcurrant herring
Salmon tartar
Caramelized onion pasty
Mushroom terrine and pickled cranberries

Corn salad, marinated pear and chicken fillet
Green salad and house dressing
Beetroot caesar

Pork tenderloin Wellington and madeira sauce
Sourcream salmon
Carrot-potatocake
Season’s vegetables
Potatoes

Varjola’s bread selection,
butter and herb spreading

Chocolade cake with pumpkin jam

Coffee and tea

Price 57,50€/person

Minimum group size 10 pax

Barn Menu
Varjola menu
Winter buffet

Barn Menu

Varjola menu

Winter buffet